One Pan Baked Dumplings
These one pan baked dumplings are cozy, flavorful, and swimming in a creamy coconut curry sauce—an easy oven meal packed with bold Asian-inspired flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course One-Pan Meals Weeknight Dinners
- Method: Baked One-pan
- Cuisine: Asian-Inspired Fusion
Ingredients
14–20 frozen dumplings (any variety, veggie or meat)
3 tbsp red curry paste
3 tbsp soy sauce
2 tbsp sesame oil (or oil of choice)
1 (14 oz) can coconut milk
2 tsp fresh ginger, minced
2 garlic cloves, minced
1 tbsp rice vinegar
2 tbsp honey (or real maple syrup)
Optional toppings:
Fresh cilantro, chopped
2 green onions, sliced
1–2 tbsp chili crunch (or chili crisp)
Sesame seeds
Baby spinach (optional, for added greens)
Instructions
Preheat Oven
Preheat to 375°F (190°C). Lightly grease a medium baking dish or oven-safe skillet.
Make the Sauce
In a bowl, whisk together coconut milk, red curry paste, soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic. Adjust to taste — more soy sauce for saltiness, vinegar for brightness, or curry paste for heat.
Layer Dumplings
Place frozen dumplings in a single layer in the dish. Pour sauce over top to mostly cover the dumplings.
Bake Covered
Cover with foil and bake for 20 minutes.
Bake Uncovered
Remove foil and bake for another 5–10 minutes, until sauce is bubbling and dumplings are cooked through.
Garnish & Serve
If using spinach, add it now to wilt in the residual heat. Top with cilantro, green onions, sesame seeds, and chili crunch before serving.
Notes
Use any type of frozen dumpling — veggie, chicken, or pork.
Add baby spinach for extra greens or toss in bok choy.
Leftovers store well for up to 2 days in the fridge and reheat beautifully.
Want it spicier? Add extra curry paste or chili oil to taste.
Find it online: https://allrecipesmade.com/one-pan-baked-dumplings/
