Oatmeal Pancakes (Without Banana)
Soft, wholesome, and banana-free! These oatmeal pancakes are perfect for a quick, healthy breakfast that’s ready in 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 small pancakes (serves 2)
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Ingredients
½ cup oats (ground into flour)
1 large egg
2½ tbsp yogurt (any kind; plain or Greek recommended)
1 tsp vanilla extract
1 tbsp honey
Pinch of baking soda (or baking powder as substitute)
1 tsp coconut oil or butter (for cooking)
Instructions
Grind Oats:
Use a nut grinder or food processor to blend the oats into a fine flour.
Mix Wet Ingredients:
In a bowl, whisk together the egg, yogurt, vanilla, and honey.
Add Dry Ingredients:
Stir in the ground oats and a pinch of baking soda (or baking powder if preferred).
Preheat Pan:
Heat a non-stick pan over low to medium heat. Lightly grease with coconut oil or butter.
Cook the Pancakes:
Spoon small amounts of batter into the pan, leaving space between each.
Cook until edges look done and bubbles appear, then flip and cook the other side until golden brown.
Serve Warm:
Enjoy immediately with your favorite toppings like fresh fruit, maple syrup, or nut butter!
Notes
Baking Soda Tip: Some users found 1 tsp of baking soda too strong or bitter—use just a pinch, or substitute with baking powder.
Customization Ideas: Add cinnamon, chopped nuts, or berries to the batter for extra flavor and texture.
Make it Dairy-Free: Use a plant-based yogurt alternative.
Find it online: https://allrecipesmade.com/oatmeal-pancakes-without-banana/
