No Bake Twinkie Cake

Why You’ll Love This Recipe

I Love How Quick And Convenient This Dessert Is. Since There Is No Baking Required, I Can Assemble Everything In Minutes And Let The Refrigerator Do The Rest.

I Also Enjoy The Combination Of Fluffy Cake, Smooth Pudding, Fresh Strawberries, And Light Whipped Topping. The Layers Create A Beautiful Presentation And A Balanced Sweetness That Is Perfect For Gatherings Or Family Desserts.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

9 Twinkies, Unwrapped
3.4 Ounces Instant Vanilla Pudding Mix
1½ Cups Whole Milk
16 Ounce Container Fresh Strawberries (Divided Into ½ Cup And The Remainder)
8 Ounces Whipped Topping, Thawed

Directions

1. I Place The Unwrapped Twinkies In A Single Layer At The Bottom Of An 8×8 Baking Dish.

2. In A Medium Bowl, I Whisk Together The Instant Vanilla Pudding Mix And Whole Milk For About 3 Minutes Until Thickened.

3. I Spread The Vanilla Pudding Evenly Over The Layer Of Twinkies.

4. I Dice 3 To 4 Strawberries Into Small Pieces, About ⅓ To ½ Cup, And Set Them Aside.

5. I Slice The Remaining Strawberries Into ¼ Inch Thick Slices And Arrange Them In A Single Layer Over The Pudding.

6. I Spread The Thawed Whipped Topping Evenly Over The Strawberry Layer, Smoothing It With A Spatula.

7. I Sprinkle The Reserved Diced Strawberries Evenly Over The Top.

8. I Refrigerate The Cake For 1 To 2 Hours So The Pudding Can Firm Up Before Slicing And Serving.

Servings And Timing

This Recipe Makes 9 Servings.

I Spend About 10 Minutes Assembling The Layers And Then Refrigerate It For 1 To 2 Hours, Making The Total Time Approximately 1 Hour And 10 Minutes.

Variations

I Sometimes Swap The Strawberries For Blueberries Or A Mixed Berry Blend For A Different Flavor.

If I Want A Chocolate Twist, I Use Chocolate Pudding Instead Of Vanilla. I Also Like Drizzling A Little Chocolate Syrup Over The Top Before Serving For Extra Indulgence.

Storage/Reheating

I Store Leftovers Covered In The Refrigerator For Up To 3 Days. Since This Is A No-Bake Chilled Dessert, I Keep It Cold Until Ready To Serve.

I Do Not Recommend Freezing It, As The Texture Of The Pudding And Whipped Topping May Change After Thawing.

FAQs

Can I Make This Dessert Ahead Of Time?

Yes, I Often Prepare It The Night Before And Let It Chill Overnight For Best Results.

Can I Use Homemade Whipped Cream?

Yes, I Can Substitute Freshly Whipped Cream For The Whipped Topping If I Prefer.

What If I Cannot Find Twinkies?

I Can Substitute With Other Cream-Filled Snack Cakes Or Even Sliced Pound Cake.

How Do I Keep The Strawberries Fresh?

I Slice The Strawberries Just Before Assembling And Keep The Cake Refrigerated Until Serving.

Can I Add Other Layers?

Yes, I Sometimes Add A Thin Layer Of Strawberry Jam Between The Twinkies And Pudding For Extra Flavor.

Conclusion

I Find This No Bake Twinkie Cake To Be A Simple, Crowd-Pleasing Dessert That Is Both Easy And Delicious. The Creamy, Fruity Layers Come Together Beautifully With Minimal Effort. Whenever I Need A Quick Sweet Treat Without Baking, This Is One Of My Favorite Recipes To Make.