No Bake Reese’s Krispy Cookies
These no-bake cookies are loaded with Rice Krispies, peanut butter, chocolate chips, and crushed Reese’s cups for the ultimate sweet treat—quick, easy, and totally addictive!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 25 minutes
- Yield: Approx. 20 cookies
- Category: Dessert, No Bake
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups Rice Krispies cereal
1 cup light corn syrup
1 cup granulated sugar
1¼ cups creamy peanut butter
5 regular-sized Reese’s Peanut Butter Cups, crushed
½ cup milk chocolate chips
Instructions
Prep:
Line a baking sheet with parchment paper. Place Rice Krispies in a large mixing bowl.
Make Peanut Butter Mixture:
In a large microwave-safe bowl, combine corn syrup, sugar, and peanut butter. Microwave on high for 2–3 minutes, stirring every 30 seconds until fully melted and smooth.
Mix Cereal:
Pour the hot peanut butter mixture over the Rice Krispies. Stir until evenly coated.
Add Chocolate:
Mix in chocolate chips while the mixture is still warm.
Add Reese’s:
Let the mixture cool for 1–2 minutes, then stir in crushed Reese’s to avoid full melting.
Form Cookies:
Use an ice cream scoop to portion the mixture onto the prepared baking sheet. Let them cool slightly, then flatten each with a spatula or your hands to form cookie shapes.
Cool & Serve:
Allow cookies to cool and set fully before serving.
Notes
Avoid Overheating: Stir frequently during microwaving to avoid burning the sugar.
Extra Crunch: Add chopped peanuts or pretzel bits for extra texture.
Storage: Store in an airtight container at room temperature for up to 5 days.
Make Ahead: Great for freezing—just separate layers with parchment paper.
Find it online: https://allrecipesmade.com/no-bake-reeses-krispy-cookies/
