No-Bake Pistachio Cookie Squares
These no-bake pistachio cookie squares are naturally sweetened, chewy, and loaded with nutty flavor—perfect for a healthy snack.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 squares
- Category: Snack, No-Bake Dessert
- Method: No-Bake
- Cuisine: American, Clean Eating
- Diet: Gluten Free
Ingredients
1 ½ cups rolled oats
½ cup shelled pistachios, chopped
½ cup almond flour
¼ cup coconut oil, melted
¼ cup honey or maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup dark chocolate chips (optional, for topping)
Instructions
Line an 8×8-inch square pan with parchment paper.
In a large mixing bowl, combine oats, chopped pistachios, almond flour, and salt.
In a separate bowl, whisk together melted coconut oil, honey or maple syrup, and vanilla extract.
Pour the wet ingredients over the dry and stir until the mixture is evenly combined.
Press the mixture firmly into the prepared pan using a spatula or your hands.
Sprinkle chocolate chips on top (if using) and press them gently into the surface.
Refrigerate for at least 2 hours or until firm.
Cut into squares and enjoy!
Notes
For extra crunch, toast the oats and pistachios before mixing.
Store in an airtight container in the fridge for up to 1 week or freeze for longer shelf life.
Easily make it vegan by using maple syrup instead of honey.
You can sub almond flour with oat flour if desired.
Find it online: https://allrecipesmade.com/no-bake-pistachio-cookie-squares/
