No-Bake Peanut Butter Pie
The Best No-Bake Peanut Butter Pie loaded with creamy filling and topped with peanut butter cups and whipped topping. A decadent dessert that’s simple and irresistible.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
¾ cup confectioners sugar
1 teaspoon vanilla extract
8 oz whipped topping (such as Cool Whip), thawed and divided
1 pre-made graham cracker pie crust
2–3 peanut butter cups, chopped
½ cup crushed peanuts (optional topping)
Instructions
In a large bowl, use an electric mixer to beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in half of the whipped topping until fully combined and fluffy.
Spoon the mixture into the prepared graham cracker crust and smooth the top evenly.
Spread the remaining whipped topping over the pie.
Sprinkle chopped peanut butter cups and crushed peanuts on top.
Refrigerate for at least 2–4 hours (or overnight) until firm.
Slice and serve chilled.
Notes
Make sure cream cheese is fully softened for a smooth filling.
Chill overnight for best texture and clean slices.
Drizzle with chocolate syrup for extra indulgence.
Store covered in the refrigerator for up to 4 days.
Do not freeze, as texture may change.
Find it online: https://allrecipesmade.com/no-bake-peanut-butter-pie/
