No-Bake Funfetti Oreo Icebox Cake
Layers of Birthday Cake Oreos, creamy filling, and colorful sprinkles make this no-bake icebox cake a party-perfect dessert.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12–16 servings
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 packages Birthday Cake Oreos (or substitute with regular or Double Stuf)
⅔ cup milk (for dipping the Oreos)
For the Funfetti Cream Filling:
2 cups heavy whipping cream
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
¼ tsp almond extract (optional, for cake flavor)
½ cup rainbow sprinkles (plus extra for topping)
Instructions
Make the Cream Filling:
In a mixing bowl, beat cream cheese until smooth.
Add powdered sugar, vanilla extract, and almond extract (if using), and beat until combined.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Fold in rainbow sprinkles.
Assemble the Icebox Cake:
Quickly dip each Oreo into milk (do not soak—just a second or two).
Arrange a single layer of Oreos on the bottom of a 9×13-inch baking dish.
Spread a layer of funfetti cream filling over the Oreos.
Repeat layers—Oreos then cream—until you run out of ingredients, ending with a cream layer on top.
Chill:
Cover and refrigerate for at least 4 hours, or preferably overnight, to let the layers set and the cookies soften.
Decorate & Serve:
Top with more rainbow sprinkles before serving.
Slice and enjoy chilled!
Notes
You can swap in Golden Oreos or Chocolate Oreos depending on your flavor preference.
Add crushed Oreos between layers for extra texture.
Store in the refrigerator for up to 4 days.
Find it online: https://allrecipesmade.com/no-bake-funfetti-oreo-icebox-cake/
