No-Bake Funfetti Oreo Icebox Cake Recipe
This colorful, no-bake dessert layers Birthday Cake Oreos and creamy funfetti filling into the ultimate party treat. Easy, festive, and freezer-friendly!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (includes chill time)
- Yield: 10 servings
- Category: Dessert, Party Food
- Method: No-Bake, Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package Birthday Cake Oreos (about 36 cookies)
1 cup milk (for dipping Oreos)
2 cups heavy whipping cream
½ cup confectioners’ sugar
½ cup dry white cake mix
8 oz cream cheese, softened
⅓ cup granulated sugar
1 tsp vanilla extract
¼ cup rainbow sprinkles (jimmies recommended)
Extra whipped cream and sprinkles for topping (optional)
Instructions
Make the whipped cream: In a large bowl, whip heavy cream to soft peaks. Add confectioners’ sugar and dry cake mix. Continue whipping until stiff peaks form. Gently fold in sprinkles.
Make the cream layer: In a separate bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth. Fold in the whipped cream mixture until fully combined.
Assemble the layers: Lightly grease a 9″ springform pan. Spread a small amount of cream mixture on the bottom. Quickly dip Oreos (1–2 seconds) in milk and place in a single layer over the base. Spread ⅓ of the cream over the cookies. Repeat layering two more times, ending with a layer of cream.
Chill: Cover the pan and refrigerate for at least 4–6 hours (preferably overnight) until set.
Serve: Decorate with additional whipped cream and sprinkles if desired. Slice and serve chilled.
Notes
Use jimmies to prevent color bleeding.
Soften cream cheese to room temp before mixing for smoother texture.
Only dip Oreos briefly to prevent sogginess.
You can substitute regular Oreos and increase cake mix for more flavor.
Cool Whip may be used as a shortcut instead of fresh whipped cream.
