No-Bake Fireworks Oreo Cheesecake Bars
Patriotic, colorful, and packed with a popping surprise, these no-bake fireworks cheesecake bars are the ultimate festive dessert for summer parties and Fourth of July gatherings.
- Prep Time: ~15 minutes
- Total Time: ~4 hours 45 minutes
- Yield: About 20 bars
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
25 Golden Oreos, crushed
6 Tbsp melted butter
A few drops no-taste red gel food coloring (optional)
Cheesecake Filling:
32 oz cream cheese (4 blocks), room temperature
¾ cup powdered sugar (adjust for sweetness)
1 tsp vanilla extract
8 oz Cool Whip (extra creamy preferred)
16 Fireworks Oreos (or regular Oreos + Pop Rocks), coarsely chopped
1 package red and/or blue Pop Rocks (optional)
Topping:
Additional chopped Oreos
Red, white, and blue sprinkles or candies
Extra Pop Rocks for garnish
Instructions
Make the crust: Crush Oreos finely using a food processor or rolling pin. Combine crumbs with melted butter and food coloring (optional). Press mixture evenly into the bottom of a 9×13-inch pan. Chill for 20-30 minutes.
Prepare the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until fully combined. Gently fold in chopped Oreos, Cool Whip, and optional Pop Rocks.
Assemble the cheesecake: Spread the filling evenly over the chilled crust. Cover and refrigerate for at least 4 hours until set.
Add toppings: Just before serving, top with chopped Oreos, sprinkles, and extra Pop Rocks for the fun popping effect.
Notes
Storage: Keep bars in the fridge for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months.
Freezing Tips: Thaw in the fridge before serving and add fresh toppings.
