No-Bake Fireworks Oreo Cheesecake Bars

Why You’ll Love This Recipe

I’m all about easy, make-ahead desserts that pack flavor—and this recipe hits the mark. No baking required, just mix, chill, and serve. The fun “fireworks” effect from Pop Rocks or Fireworks Oreos adds a playful twist that always wows my guests. It’s ideal for patriotic holidays, summer gatherings, or anytime you want something special with minimal effort.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Crust

• Golden Oreos (about 25 cookies), crushed

• 6 Tbsp melted butter

• A few drops no-taste red gel food coloring (optional)

Cheesecake Filling

• 32 oz cream cheese (4 blocks), room temperature

• ¾ cup powdered sugar (adjust for sweetness)

• 1 tsp vanilla extract

• 8 oz Cool Whip (extra creamy is my preference)

• 16 Fireworks Oreos (or regular Oreos + Pop Rocks), coarsely chopped

• 1 package red and/or blue Pop Rocks (optional)

Topping

• Additional chopped Oreos

• Red, white, and blue sprinkles or candies

• Extra Pop Rocks for garnish

directions

1. Make the crust: Crush Oreos finely in a food processor or bag with a rolling pin. Mix crumbs with melted butter (and food coloring if using). Press evenly into the bottom of a 9×13 pan. Chill in freezer or fridge until firm (~20–30 mins).

2. Prepare filling: Beat room-temperature cream cheese until smooth. Add powdered sugar and vanilla; beat until combined. Fold in chopped Oreos and whipped topping. Optionally, stir in Pop Rocks.

3. Assemble cheesecake: Spread filling evenly over chilled crust. Cover and refrigerate for at least 4 hrs, until set.

4. Add toppings: Just before serving, top with chopped Oreos, sprinkles, and optional Pop Rocks.

Servings and timing

• Servings: About 20 bars

• Prep Time: ~15 minutes

• Chill Time: ~4 hours 30 minutes

• Total Time: ~4 hours 45 minutes

Variations

• Lemon Cookie Cheesecake: Swap Golden Oreos for lemon-flavored cookies and add lemon extract.

• Candy Bar Cheesecake: Fold in chopped candy bars instead of Oreos.

• Chocolate Chip Cookie Version: Use chocolate chip cookies for crust and filling, double crust layer.

• Seasonal Color Change: Adjust sprinkles and food coloring to match any theme or holiday.

storage/reheating

• Refrigerator: Store covered for up to 5 days.

• Freezer: Freeze whole or slice portions individually; wrap tightly and freeze up to 2 months. Thaw in fridge before serving, then add fresh toppings.

FAQs

How long does cream cheese take to soften?

I usually leave my cream cheese out ~30–60 minutes. Cutting it into cubes helps soften it faster—it’s ready when it’s smooth and blends without lumps.

Can I freeze the bars ahead of time?

Absolutely! I freeze them either whole or in slices, wrapped tightly. I let them thaw in the fridge and add sprinkles just before serving. They freeze beautifully.

What if I can’t find Fireworks Oreos or Pop Rocks?

No problem—I use regular Oreos plus Pop Rocks, which I usually find at discount stores or craft stores. You still get that fun popping effect!

Can this be baked instead of no‑bake?

Yes! Simply omit the whipped topping, stir in 1 cup sour cream and 4 eggs, bake at 325 °F for about 45 minutes until set, then cool and refrigerate before adding toppings.

How long can I leave it out at a party?

Indoors, it’s safe for about 2 hours. On hot days outside, I keep it cool in an ice bath or add frozen gel packs underneath the serving dish to prevent melting.

Conclusion

I adore these bars because they’re effortless, make-ahead friendly, and always a crowd-pleaser—especially with that surprise “pop.” Whether for patriotic holidays or any celebration, these cheesecake bars bring flavor and fun in one delightful package. Enjoy!