No-Bake Eclair Cake
This no-bake eclair cake is a quick and easy dessert made with layers of graham crackers, vanilla pudding, and rich chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 box graham crackers (about 14.4 oz)
1 (16 oz) can chocolate frosting
Instructions
In a large mixing bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
Gently fold in the whipped topping until well combined.
In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers, then spread the remaining pudding mixture on top.
Finish with a final layer of graham crackers.
Microwave the chocolate frosting for 15–20 seconds to soften, then spread evenly over the top layer.
Cover and refrigerate for at least 6 hours or overnight for best results.
Notes
Letting it chill overnight allows the graham crackers to soften to a cake-like texture.
Use homemade whipped cream if preferred.
You can substitute chocolate ganache for the canned frosting for a richer finish.
Store leftovers in the refrigerator for up to 4 days.
Find it online: https://allrecipesmade.com/no-bake-eclair-cake/
