No-Bake Cream Cheese Lemonade Pie
No-bake cream cheese lemonade pie with a buttery graham cracker crust and a creamy, tangy lemon filling. This easy chilled dessert is refreshing, smooth, and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons melted butter
For the Filling:
1 can (5 oz) evaporated milk
1 package (3.4 oz) instant lemon pudding mix
1 package (8 oz) cream cheese, softened
1 can (6 oz) frozen lemonade concentrate, thawed
Instructions
1. Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate while preparing the filling.
2. Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
3. Add Milk
Pour in the evaporated milk and continue beating until fully combined and smooth.
4. Add Pudding Mix
Gradually add the instant lemon pudding mix. Beat until the mixture thickens.
5. Add Lemonade Concentrate
Stir in the thawed lemonade concentrate until fully blended and silky.
6. Fill the Crust
Pour the filling into the chilled graham cracker crust and spread evenly.
7. Chill
Refrigerate for at least 4 hours, or until fully set. For best results, chill overnight.
8. Serve
Serve chilled. Garnish with whipped cream or lemon slices if desired.
Notes
Use a hand mixer to ensure a lump-free, creamy filling.
Chill overnight for best texture and flavor development.
Store covered in the refrigerator for up to 4 days.
For extra lemon flavor, add a teaspoon of fresh lemon zest.
Find it online: https://allrecipesmade.com/no-bake-cream-cheese-lemonade-pie/
