New York Style Cheesecake
Classic, rich, and ultra-creamy New York style cheesecake with a smooth texture and buttery crust.
- Prep Time: 25 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 7+ hours (includes cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
½ tsp cinnamon (optional)
For the Cheesecake Filling:
32 oz (4 blocks) cream cheese, softened
1 ⅓ cups granulated sugar
1 tbsp cornstarch (for added stability)
1 cup sour cream
1 tsp vanilla extract
4 large eggs
½ cup heavy cream
Instructions
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil to prepare for a water bath.
Make the crust: Mix graham cracker crumbs, sugar, butter, and cinnamon (if using). Press firmly into the bottom and slightly up the sides of the pan. Bake for 10 minutes, then set aside to cool.
Make the filling: Beat cream cheese until completely smooth. Add sugar and cornstarch; beat until fluffy.
Mix in sour cream and vanilla, then add eggs one at a time, mixing gently. Stir in heavy cream just until incorporated.
Pour filling into crust, smoothing the top. Tap gently to release air bubbles.
Bake in a water bath for 1 hour 30 minutes, or until edges are set and center is slightly jiggly.
Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
Chill in the fridge for at least 6 hours, preferably overnight.
Serve plain or with fruit topping, chocolate sauce, or whipped cream.
Notes
Use room-temperature ingredients for the smoothest filling.
A water bath prevents cracks and ensures even baking.
For clean slices, dip your knife in hot water between cuts.
Find it online: https://allrecipesmade.com/new-york-style-cheesecake/
