Nacho Cheese Beef Wrap Recipe
This nacho cheese beef wrap recipe is loaded with seasoned ground beef, creamy nacho cheese, and crunchy Doritos—all wrapped in a warm tortilla for the ultimate quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
1 lb lean ground beef
1 cup nacho cheese sauce
½ cup sour cream
1 can Rotel (diced tomatoes with green chilis)
1 green bell pepper, chopped
1 small onion, diced
1 packet taco seasoning mix
1 cup crushed Nacho Cheese Doritos
4 large flour tortilla wraps
1 cup shredded lettuce (for serving)
Instructions
Cook Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
Sauté Veggies: Add diced onion and green bell pepper to the skillet. Sauté for 4 minutes until softened.
Season: Stir in taco seasoning and cook for 1–2 minutes until fully combined and fragrant.
Prepare Cheese Sauce: In a bowl, mix nacho cheese sauce and Rotel until smooth and well blended.
Assemble Wraps:
Lay each tortilla flat.
Spread a spoonful of cheese-Rotel mixture down the center.
Top with beef mixture, a dollop of sour cream, and a sprinkle of crushed Doritos.
Wrap & Toast: Fold in sides, roll tightly, and toast each wrap in a skillet over medium heat for 2–3 minutes per side, until golden and crispy.
Serve: Plate with shredded lettuce and optional toppings like salsa, guacamole, or jalapeños.
Notes
Warm tortillas before filling to make rolling easier and prevent cracking.
Use a dab of butter or oil in the skillet for extra crisp and flavor.
Don’t overfill the wraps — it’ll make toasting and rolling cleaner.
Swap in ground turkey, shredded chicken, or black beans for variations.
Find it online: https://allrecipesmade.com/nacho-cheese-beef-wrap-recipe/
