My Most Requested Summer Pasta Salad!
This refreshing summer pasta salad is loaded with fresh veggies, mozzarella, and a creamy herb dressing—perfect for picnics, potlucks, or easy lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus 1+ hour chill)
- Yield: 8–10 side servings (or 4–6 mains)
- Category: Salad, Side Dish
- Method: No-Bake, Boil
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 ounces pasta (rotini, penne, or shells)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red bell pepper, diced
½ cup red onion, finely chopped
1 cup mozzarella pearls or cubed mozzarella
½ cup pepperoni or salami, chopped (optional)
¼ cup fresh basil, sliced or torn
For the dressing:
½ cup mayonnaise
¼ cup sour cream or Greek yogurt
2 tablespoons red wine vinegar (or lemon juice)
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste
Instructions
Cook pasta in salted water until al dente. Drain and rinse under cold water.
In a large bowl, whisk together mayonnaise, sour cream/yogurt, vinegar, mustard, honey, garlic powder, Italian seasoning, salt, and pepper.
Add cooled pasta, tomatoes, cucumber, bell pepper, onion, mozzarella, optional pepperoni, and basil.
Toss gently to coat all ingredients in dressing.
Chill for at least 1 hour before serving. Toss again and adjust seasoning as needed.
Notes
Add blanched broccoli, olives, or shredded carrots for more veggies.
Swap mozzarella with feta or Parmesan for a different flavor.
Use grilled chicken, chickpeas, or tuna for added protein.
For a lighter dressing, use lemon juice and a splash of olive oil.
Best served chilled or at room temp—no reheating needed.
Find it online: https://allrecipesmade.com/my-most-requested-summer-pasta-salad/
