Mummy Deviled Eggs

Why I Love This Recipe

I love this recipe because it turns a classic deviled egg into something whimsical and fun without much extra effort. The filling is creamy and flavorful like the original, but the mummy design makes them a standout on any Halloween snack table. I also enjoy how easy it is to customize and get creative with the faces. It’s a hit with both kids and adults—and definitely Instagram-worthy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 12 large eggs

• 6 egg yolks

• 1/3 cup mayonnaise (for filling)

• 1/2 cup mayonnaise (for bandages)

• 1 teaspoon yellow mustard

• 1/2 teaspoon white vinegar

• Salt and pepper to taste

• Pinch of paprika (optional)

• 24 small black olive pieces (for eyes)

Directions

1. I start by placing the eggs in a large pot and covering them with cold water (about 1 inch above the eggs). I bring them to a rolling boil, remove the pot from heat, cover, and let them sit for 12 minutes.

2. After cooking, I transfer the eggs to an ice bath and let them cool for 5 minutes to stop the cooking process.

3. I peel the eggs under cool running water, then slice each one lengthwise.

4. I carefully remove 6 yolks (half of them) and place them in a bowl. I arrange the egg white halves on a serving platter, ready to be filled.

5. I mash the yolks with 1/3 cup mayonnaise, mustard, vinegar, salt, pepper, and paprika (if using) until the filling is smooth and creamy.

6. I spoon or pipe the filling back into the egg whites, giving each one a slight mound on top to make the “face” more visible.

7. I place 1/2 cup of mayonnaise into a piping bag and pipe horizontal lines across each deviled egg to resemble mummy bandages, leaving two small gaps for eyes.

8. I cut black olives into small pieces and place two tiny pieces into the exposed gaps to make eyes for each mummy.

9. I chill the eggs until ready to serve—they look best when cold and the mayo “bandages” are set.

Servings and Timing

• Yield: 24 deviled egg halves

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

Variations

• I sometimes mix a little hot sauce or smoked paprika into the filling for a spicy twist.

• For colored mummies, I tint the bandage mayo with food coloring—green or purple is great for Halloween.

• I use sriracha mayo instead of regular mayo for the bandages when I want extra flavor.

• If I want them extra ghoulish, I add pimento or red pepper slivers for creepy “tongues.”

• I occasionally swap black olives for capers or peppercorns to make different eye styles.

Storage/Reheating

These deviled eggs are best made the same day, but I’ve had great results prepping them up to 24 hours in advance. I store them in an airtight container in the refrigerator. I avoid freezing them, as eggs don’t freeze well. The mayo piping is best done right before serving for the freshest look.

FAQs

Can I make the filling ahead of time?

Yes, I often mix the filling a day ahead and store it in a sealed container. When I’m ready to serve, I fill the eggs and decorate them.

Why do I only use 6 yolks instead of 12?

Using half the yolks creates a smaller amount of filling for a more balanced bite—and it leaves room for the “bandages.” But if I prefer a fuller stuffing, I use all 12 yolks.

What’s the best way to pipe the bandages?

I use a small round piping tip or simply snip a very small hole in the corner of a zip-top bag. It gives me control for those thin, neat lines.

Can I use flavored mayo?

Yes, I sometimes use garlic mayo, chipotle mayo, or even herb-infused mayo to switch things up without sacrificing the mummy look.

How long can deviled eggs sit out?

I try to keep them out no longer than 2 hours. If serving at a party, I often place the platter over a bed of ice to keep them cool.

Conclusion

Mummy Deviled Eggs are one of my favorite Halloween treats—simple, spooky, and packed with classic flavor. Whether I’m entertaining a crowd or just adding something fun to the dinner table, these little mummies always make people smile. They’re the perfect blend of creativity and taste, and definitely a must-have for any festive spread.

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