Muddy Buddy Rice Krispies
A no-bake twist on a classic favorite! These Muddy Buddy Rice Krispies are crunchy, chocolatey, peanut buttery, and coated in powdered sugar. Quick to make and perfect for parties or snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups Rice Krispies cereal
2 cups chocolate chips
½ cup creamy peanut butter
¼ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups powdered sugar (or ½ cup for lighter coating)
Instructions
Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between until smooth.
Add Butter and Vanilla: Stir in butter and vanilla until fully combined.
Coat the Cereal: Place Rice Krispies in a large bowl. Gently fold in the chocolate-peanut butter mixture until evenly coated.
Cool and Set: Spread mixture onto a lined baking sheet and let cool for 15–20 minutes.
Dust with Powdered Sugar: Transfer cooled cereal mixture into a large resealable bag, add powdered sugar, and shake gently to coat (or sprinkle if preferred).
Cut and Serve: Cut into squares and enjoy!
Notes
To reduce sweetness, use dark chocolate or reduce the powdered sugar amount.
Add-ins: Try mini marshmallows, crushed pretzels, or chopped nuts for extra texture.
Storage: Store in an airtight container at room temperature for up to 1 week. Best enjoyed within a few days while fresh and crunchy.
Find it online: https://allrecipesmade.com/muddy-buddy-rice-krispies/
