Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Creamy Mozzarella Garlic Butter Chicken Bowties made with tender chicken, bowtie pasta, rich garlic butter, and a smooth cheesy cream sauce. A comforting and flavorful pasta dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish / Pasta
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
12 oz bowtie pasta (farfalle)
2 tablespoons olive oil
1 lb chicken breast, cut into bite-sized cubes
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 1/2 cups heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
2 tablespoons fresh parsley, chopped
Instructions
Cook the pasta:
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Cook the chicken:
Heat olive oil in a large skillet over medium heat. Season chicken cubes with salt, pepper, and Italian seasoning. Sauté for 5–7 minutes until browned and cooked through. Remove from the skillet and set aside.
Prepare the garlic butter base:
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Make the creamy sauce:
Pour in chicken broth and heavy cream, stirring well. Let the mixture simmer for 3–4 minutes until slightly thickened.
Add Parmesan cheese:
Stir in grated Parmesan cheese and mix until melted and smooth, forming a rich creamy sauce.
Combine chicken and pasta:
Return the cooked chicken to the skillet and toss with the sauce. Add the cooked bowtie pasta and mix until everything is evenly coated.
Add mozzarella:
Sprinkle shredded mozzarella cheese over the pasta. Cover the skillet and allow the cheese to melt for 2–3 minutes.
Garnish and serve:
Top with freshly chopped parsley and serve hot.
Notes
For extra flavor, add sautéed mushrooms or spinach to the sauce.
Use freshly grated Parmesan for the best creamy texture.
Adjust red pepper flakes depending on your preferred spice level.
Leftovers can be stored in the refrigerator for up to 3 days and reheated with a splash of milk or cream.
