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Mouthwatering One Pot Lasagna Soup

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This easy one-pot soup has all the classic lasagna flavors—hearty beef, tomato broth, tender noodles, and melty cheese in every bite.

Ingredients

For the Soup:

1 lb ground beef

3 garlic cloves, finely minced

1/2 yellow onion, diced

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp dried basil

1/2 tsp dried oregano

1 tsp kosher salt (plus more to taste)

Freshly ground black pepper, to taste

1 (14 oz) can crushed tomatoes

32 oz chicken broth (plus more if needed)

1 cup water

2 tsp tomato paste

6 oz lasagna noodles, broken into pieces

1 cup frozen chopped spinach

1/4 cup heavy cream

For Serving:

Ricotta cheese

4 oz mozzarella cheese, sliced

Parmesan cheese (optional)

Instructions

Brown the Beef:
In a large pot over medium-high heat, brown the ground beef until cooked through, breaking it up as it cooks. Drain excess grease.

Sauté Aromatics:
Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook over medium-low heat for 5 minutes until fragrant and onions are softened.

Simmer the Soup:
Add crushed tomatoes, chicken broth, water, and tomato paste. Stir in broken lasagna noodles. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes until noodles begin to soften.

Finish with Cream & Spinach:
Stir in frozen spinach and heavy cream. Simmer uncovered for another 5 minutes until the soup is creamy and heated through. Taste and adjust seasoning if needed.

Serve:
Place a mozzarella slice in each bowl. Ladle hot soup over the cheese, then top with a dollop of ricotta and sprinkle with parmesan.

Notes

For deeper flavor, allow beef to brown and crisp slightly before draining.

Substitute Italian sausage for beef if desired.

Add extra broth for a thinner soup, or simmer longer to thicken.

Garnish with fresh basil or crushed red pepper for extra flair.

Find it online: https://allrecipesmade.com/mouthwatering-one-pot-lasagna-soup/