Mouthwatering Millionaire Pie
A creamy, fruity no-bake pie loaded with pineapple, cherries, coconut, and cream cheese—easy to make and even easier to love.
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: No Bake
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 tbsp lemon juice
1 cup crushed pineapple, drained well
1 cup maraschino cherries, halved and patted dry
1 cup shredded sweetened coconut
1/2 cup chopped pecans (optional)
1 prepared 9-inch graham cracker crust
Whipped topping or whipped cream, for garnish (optional)
Extra cherries or pineapple, for topping (optional)
Instructions
In a large bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk and lemon juice. Mix until creamy and well-blended.
Fold in the crushed, drained pineapple, halved cherries, shredded coconut, and pecans (if using).
Spoon the mixture into the prepared graham cracker crust and smooth the top.
Cover and refrigerate for at least 3 hours or until fully set.
Before serving, top with whipped cream and additional cherries or pineapple for garnish, if desired.
Notes
Drain pineapple thoroughly and pat cherries dry to avoid a runny filling.
Swap cream cheese for whipped topping to make it even lighter.
Add a few spoonfuls of sour cream or Greek yogurt for extra tang.
Makes great mini pies in cupcake liners for individual servings.
Best enjoyed within 3 days—keep refrigerated.
Find it online: https://allrecipesmade.com/mouthwatering-millionaire-pie/
