Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
Tender chicken slow-cooked in a rich ranch cream sauce makes this the ultimate family-friendly comfort meal—easy, cozy, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours (low) / 2–3 hours (high)
- Total Time: ~4–6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Slow Cooker / CrockPot
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
½ cup sour cream
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
1 tbsp olive oil (optional, for searing)
1 cup shredded cheddar cheese (optional, garnish)
Fresh parsley, chopped (optional, garnish)
Instructions
(Optional) Sear chicken breasts in olive oil in a skillet for 2–3 minutes per side for extra flavor.
In a mixing bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
Place chicken in the CrockPot, pour sauce over it, and cover.
Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is fully cooked and tender.
Shred chicken with a fork or serve whole.
(Optional) Garnish with shredded cheddar and chopped parsley.
Serve warm over rice, mashed potatoes, pasta, or with a green salad.
Notes
Searing tip: Locks in juices and boosts flavor.
Cooking time: Adjust based on chicken breast size and thickness.
Veggie boost: Add mushrooms, onions, or peppers for extra nutrition.
Extra ranch flavor: Add 1–2 more tablespoons of ranch seasoning if desired.
Leftovers store well in the fridge for up to 3 days; reheat gently.
