Mongolian Ground Beef Noodles
These Mongolian Ground Beef Noodles are quick, savory, and packed with garlic, hoisin, and soy sauce. Ready in 30 minutes for the perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish Noodle Recipes Weeknight Dinner
- Method: Stir-fry One-pan
- Cuisine: Asian-Inspired Fusion
Ingredients
1 lb ground beef
5 cloves garlic, minced
⅓ cup brown sugar
¼ cup beef broth
⅓ cup soy sauce
3 tbsp hoisin sauce
½ tsp ground ginger
½ tsp ground black pepper
Pinch red pepper flakes (optional)
10 oz linguine
1 tbsp cornstarch
2 tbsp water (for slurry)
4 green onions, sliced for garnish
Instructions
Cook the Pasta
Boil linguine according to package instructions. Drain and set aside.
Brown the Ground Beef
In a large skillet over medium-high heat, brown the beef until fully cooked. Drain excess fat.
Add Garlic & Sauces
Add minced garlic and sauté for 1 minute until fragrant. Stir in soy sauce, broth, brown sugar, hoisin, ginger, pepper, and red pepper flakes if using.
Thicken the Sauce
Mix cornstarch with 2 tbsp water to form a slurry. Stir into the skillet and simmer until sauce thickens.
Combine with Pasta
Add drained linguine to the skillet. Toss to coat in the sauce and let simmer for a few minutes.
Garnish & Serve
Top with sliced green onions and serve hot.
Notes
Best Fresh: Serve straight from the skillet for maximum flavor.
Garnish Tip: Fresh green onions or a drizzle of sesame oil brighten the flavor.
Family Style: Serve in a large bowl for a cozy, communal meal.
Add Veggies: Toss in broccoli, bell peppers, or snap peas for extra texture.
Leftovers: Store in an airtight container for 3–4 days in the fridge.
Freezer Friendly: Freeze for up to 2–3 months in portions.
Reheating: Microwave with a splash of water or reheat on stovetop over medium heat.
Find it online: https://allrecipesmade.com/mongolian-ground-beef-noodles/
