Mom’s Razzle Dazzle Dip
A bold, creamy dip topped with sweet raspberry jam, bacon, and jalapeños — Mom’s Razzle Dazzle Dip is the hit of every party or holiday spread!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes + chill time
- Yield: 8–10 servings
- Category: Appetizer, Dip
- Method: No-Bake
- Cuisine: American
Ingredients
2 (8 oz) blocks cream cheese, softened
2 cups white cheddar cheese, shredded
½ cup tamed pickled jalapeños, drained and roughly chopped
½ cup cooked bacon crumbles
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1½–2 cups raspberry jam
Crackers or pretzels, for serving
Instructions
Mix the Base:
In a medium bowl, beat softened cream cheese until light and fluffy. Stir in shredded white cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and black pepper until fully combined.
Spread the Dip:
Transfer the mixture to a pie dish or an 8×8-inch baking dish. Spread into an even layer.
Add the Jam:
Spoon raspberry jam over the top of the creamy mixture. Use a spatula to spread it evenly to the edges.
Chill:
Refrigerate for 1–2 hours to allow flavors to meld.
Serve:
Serve chilled with crackers or pretzels for dipping. Enjoy the sweet, spicy, and savory combo!
Notes
Tamed jalapeños give a milder heat — use hot pickled jalapeños if you like it spicier.
Can be made a day ahead for even better flavor.
Try with pita chips or toasted baguette slices for variety.
Use raspberry preserves for a thicker jam topping.
Find it online: https://allrecipesmade.com/moms-razzle-dazzle-dip/
