Molasses Crackle Cookies
The best molasses crackle cookies inspired by classic bakery treats with chewy centers, crisp edges, and warm holiday spices like ginger, cinnamon, and clove.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
¾ cup canola oil
1 cup granulated sugar
¼ cup molasses (dark molasses recommended)
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup granulated sugar (for rolling)
Instructions
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix the wet ingredients: In a large bowl, combine the canola oil, 1 cup sugar, molasses, and egg. Mix until smooth and well combined.
Combine the dry ingredients: In another bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
Make the dough: Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
Shape the cookies: Roll the dough into 1-inch balls.
Coat with sugar: Roll each dough ball in the reserved ½ cup of granulated sugar to create the signature crackled cookie top.
Bake: Place cookies on the prepared baking sheet about 2 inches apart. Bake for 10–12 minutes, or until the tops crackle and the cookies are set.
Cool and serve: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use dark molasses instead of blackstrap for the best flavor balance.
Rolling the dough in sugar before baking creates the classic crackle effect.
For extra flavor, add a pinch of nutmeg or allspice.
Store cookies in an airtight container for up to 5 days.
Find it online: https://allrecipesmade.com/molasses-crackle-cookies/
