Mississippi Pot Roast with Beef Gravy
This slow-cooked Mississippi pot roast is melt-in-your-mouth tender with savory beef gravy, ranch seasoning, and tangy pepperoncini. The perfect comfort food!
- Prep Time: 15 minutes
- Cook Time: 8 hours (480 minutes)
- Total Time: 8 hours 15 minutes
- Yield: ~6 servings
- Category: Main
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
3 lb chuck roast
1 cup low-sodium beef broth
1 oz ranch dressing mix (1 packet)
1 oz au jus mix (1 packet)
4 pepperoncini peppers (or banana peppers)
3 tbsp butter (plus more for gravy if desired)
Instructions
3 lb chuck roast
1 cup low-sodium beef broth
1 oz ranch dressing mix (1 packet)
1 oz au jus mix (1 packet)
4 pepperoncini peppers (or banana peppers)
3 tbsp butter (plus more for gravy if desired)
Notes
For extra richness, stir a cornstarch slurry into the gravy to thicken further.
Add extra pepperoncini for a spicier kick.
Leftovers keep well in the fridge for 3–4 days and freeze beautifully.
