Mini Deep Dish Pizzas
These mini deep dish pizzas are buttery, cheesy, and baked in a muffin tin for the perfect bite-sized snack. Customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 mini pizzas
- Category: Appetizer, Snack, Main Dish
- Method: Baked
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Ingredients
1 stick (1/2 cup) unsalted butter, melted
1½ tablespoons minced garlic
1/2 tablespoon Italian seasoning
Grated Parmesan cheese (for dusting muffin tins)
1 can (8-count) Grands or jumbo canned biscuit dough
1 cup pizza sauce or pasta sauce
1 cup shredded Provel or mozzarella cheese
Pizza toppings of choice (pepperoni, sausage, veggies, etc.)
Instructions
Prepare Garlic Butter:
Melt the butter and stir in the minced garlic and Italian seasoning.
Prep Muffin Tin:
Generously brush garlic butter into each muffin slot.
Sprinkle grated Parmesan into each slot to coat the bottoms and sides.
Shape the Dough:
Split each biscuit in half to make 16 portions.
Flatten each half and press into the muffin tin, pressing up the sides to form a crust.
Assemble Mini Pizzas:
Spoon about 1 tablespoon of sauce into each crust.
Sprinkle with shredded cheese.
Add your favorite pizza toppings.
Drizzle with extra garlic butter on top.
Bake:
Bake at 350°F (175°C) for 18–25 minutes, or until golden brown and bubbly.
For crispier crusts, bake on the longer end.
Cool & Serve:
Let cool slightly before removing from the pan.
Serve warm and enjoy!
Notes
Use nonstick muffin pans or parchment muffin liners for easy removal.
Try different cheeses like cheddar or fontina for variety.
Great for customizing—make each mini pizza with different toppings.
Store leftovers in the fridge and reheat in the oven for best texture.
Find it online: https://allrecipesmade.com/mini-deep-dish-pizzas/
