Mini Baked Parmesan Potato Rounds
Mini Baked Parmesan Potato Rounds with crispy edges, tender centers, and savory Parmesan flavor make the perfect easy appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer / Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
35–40 baby potatoes (Classic Baby Creamers®), thinly sliced
2 tablespoons vegetable oil
1 cup Parmesan cheese, grated
1 tablespoon garlic salt
1 teaspoon black pepper
Instructions
Preheat oven to 400°F (200°C) and lightly grease two baking sheets with non-stick spray.
Wash and thinly slice the potatoes. Place them in a large bowl and toss with vegetable oil until evenly coated.
In a large zip-top bag, combine Parmesan cheese, garlic salt, and black pepper. Shake to mix.
Add potato slices to the bag, seal, and gently shake until all slices are well coated.
Arrange the coated potato slices in a single layer on the prepared baking sheets.
Bake for about 40 minutes, flipping once halfway through, until golden brown and fork-tender.
Remove from oven, let cool slightly, and serve warm with your favorite dipping sauce.
Notes
Slice potatoes evenly to ensure consistent cooking and crispiness.
Flip halfway through baking for even browning on both sides.
Serve immediately for the best texture and crunch.
Reheat leftovers in the oven (not microwave) to maintain crispiness.
You can freeze baked rounds and reheat directly from frozen in the oven.
Find it online: https://allrecipesmade.com/mini-baked-parmesan-potato-rounds/
