Millionaire Peach Salad

Why I’ll Love This Recipe

I adore how this salad feels like dessert in disguise—peachy, creamy, and full of soft and crunchy contrasts. The peach flavor shines, while marshmallows, pecans, and a velvety cream mixture make every bite feel indulgent yet nostalgic.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened

• Powdered sugar

• Whipped topping (like Cool Whip)

• Peach-flavored gelatin (dry mix)

• Canned peaches, chopped (keep a bit of the syrup)

• Mini marshmallows

• Chopped pecans (added just before serving)

Directions

1. I beat the cream cheese with powdered sugar until it’s fluffy.

2. I stir in whipped topping and peach gelatin until smooth and creamy.

3. I fold in the chopped peaches along with a bit of the reserved syrup to keep it juicy.

4. I gently mix in mini marshmallows for sweet, pillowy texture.

5. I refrigerate the salad for at least 2 hours so it can chill and set.

6. Just before serving, I fold in chopped pecans for a delightful crunch.

Servings and timing

This salad serves about 8–10 people. Prep takes around 10–15 minutes, plus at least 2 hours chilling, making it perfect to make ahead for gatherings.

Variations

• I sometimes substitute fresh, diced peaches when they’re in season.

• I’ve added shredded coconut for tropical flair and texture.

• I’ll swap pecans for almonds or leave them out for a nut-free version.

• I drizzle it with caramel sauce or top with Maraschino cherries for extra sweetness.

Storage/reheating

I store this salad in the refrigerator, covered, and enjoy it chilled. It keeps wonderfully for up to 3 days, though I find it tastes best the day it’s set. No reheating needed—just serve cool and creamy.

FAQs

Can I prep this the day before?

Absolutely—I often make it a day ahead, and chilling overnight helps all the flavors meld beautifully.

Can I use fresh peaches instead of canned?

Yes—I drain and chop fresh peaches, and add a touch of honey or syrup to mimic that juicy sweetness and moisture.

What’s the best way to keep the marshmallows from sinking?

I gently fold them in last and let the salad chill; they stay light and fluffy rather than sinking to the bottom.

Can I make this allergy-friendly?

Yes—I can omit nuts or use a seed alternative like sunflower seeds to keep with dietary needs without losing texture.

Is this salad gluten-free?

Yes—it’s naturally gluten-free, provided all ingredients like whipped topping and gelatin don’t contain additives with gluten.

Conclusion

I’ve found that this Millionaire Peach Salad captures nostalgia and indulgence in each spoonful — creamy, fruity, and textured in the best ways. It’s wonderful for celebrations or simple treat-yourself moments, and always leaves people asking for the recipe.

Millionaire Peach Salad

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A rich and creamy peach salad with tropical sweetness and a luscious, dessert-like texture.

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes (plus chilling)
• Yield: 8–10 servings
• Category: Salad, Dessert
• Method: No-cook
• Cuisine: American, Southern
• Diet: Vegetarian

Ingredients

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (8 oz) container whipped topping (Cool Whip), thawed

1 (20 oz) can crushed pineapple, drained well

1 (29 oz) can sliced peaches, drained and chopped

1 cup miniature marshmallows

½ cup chopped pecans (optional)

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Instructions

Mix cream base: In a large mixing bowl, beat cream cheese and powdered sugar until smooth.

Fold in whipped topping: Gently fold in Cool Whip until fully incorporated.

Add fruit & mix-ins: Stir in crushed pineapple, chopped peaches, marshmallows, and pecans (if using).

Chill: Cover and refrigerate for at least 1 hour before serving to let flavors blend.

Serve: Spoon into bowls or cups and enjoy chilled.

 

Notes

Drain well: Make sure pineapple and peaches are drained thoroughly to prevent the salad from becoming watery.

Nut swap: Walnuts or almonds can be used instead of pecans.

Extra flavor: Add ½ tsp vanilla extract for a sweeter, more aromatic cream base.

Make-ahead: This salad tastes even better when made the night before.