Million Dollar Boat Dip
This creamy bacon and cheddar dip is the ultimate no-cook party snack. Perfect for boating, BBQs, or casual get-togethers—just mix, chill, and serve!
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-cook / Mix and chill
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 oz cream cheese, softened
1½ cups sour cream
2 cups shredded cheddar cheese
1 cup real bacon bits
1 tsp garlic powder
8 fresh chives, finely chopped (or substitute green onions)
Instructions
In a medium mixing bowl, blend the softened cream cheese and sour cream until smooth and creamy.
Stir in the shredded cheddar, bacon bits, garlic powder, and chopped chives until fully combined.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
Before serving, give the dip a quick stir and top with extra bacon and chives.
Serve with Ritz crackers, pita chips, or fresh vegetable slices.
Notes
Make Ahead: Can be made a day in advance. Refresh with toppings before serving.
Lighter Option: Use low-fat cream cheese or sour cream.
Variations: Try turkey bacon or vegetarian cheese, or mix in sun-dried tomatoes or jalapeños for a flavor twist.
Storage: Keep leftovers refrigerated in an airtight container for up to 3–4 days. No reheating necessary—just let it come to room temp before serving.
Find it online: https://allrecipesmade.com/million-dollar-boat-dip/
