I love how easy and reliable this taco recipe is. With just five main ingredients, I can prepare a satisfying meal that everyone enjoys. I appreciate how well the homemade seasoning blends with the beef, and I always enjoy adding my favorite toppings to make each taco my own. This recipe also reheats beautifully, making it great for leftovers or meal prep.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef ½ onion, diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole, salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc.
Directions
I combine the ground beef, diced onion, and minced garlic in a non-stick pan or cast iron skillet.
I cover and cook the mixture over medium-high heat, stirring often, until the meat browns and is no longer pink.
Once the beef begins to brown, I add the taco seasoning and stir until fully incorporated.
I pour in the lime juice and mix it well.
I cook the beef uncovered until the mixture is browned and flavorful, stirring occasionally.
I fill the tortillas with the seasoned meat and add my favorite toppings.
Servings and Timing
This recipe makes 8 tacos. Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes
Variations
I sometimes change up the protein by using ground turkey or chicken. I also like experimenting with different onions—yellow, white, or even red for extra sharpness. If I want a spicier version, I add diced jalapeños or a pinch of cayenne. For a zesty finish, I occasionally increase the lime juice or add fresh cilantro.
Storage/Reheating
I store leftover taco meat in an airtight container in the refrigerator for up to 5 days. When I want to keep it longer, I freeze it for up to 2 months. I reheat the meat on the stovetop or in the microwave until warmed through.
FAQs
How can I prevent the taco meat from becoming dry?
I like to keep a bit of the natural fat in the pan as it cooks. It adds flavor and keeps the meat juicy.
Can I use store-bought taco seasoning?
Yes, I often use store-bought when I’m short on time. I just make sure to choose a clean, organic option without fillers.
What tortillas work best for this recipe?
I use either corn or flour tortillas depending on what I have. Corn gives a more traditional texture, while flour tortillas are softer.
How can I make this recipe spicier?
I add extra chili powder, jalapeños, or a dash of hot sauce to increase the heat.
Can I prepare the meat ahead of time?
Yes, I often cook the taco meat earlier in the day or even the night before. It reheats wonderfully and saves time on busy evenings.
Conclusion
I love this Mexican ground beef taco recipe for its simplicity, versatility, and bold flavors. Whether I’m cooking for my family or preparing a quick solo meal, these tacos always satisfy. With endless topping options and easy prep, they’re a recipe I find myself returning to over and over again.
Ready in just 15 minutes with 5 simple ingredients, these juicy ground beef tacos are a family favorite. Packed with flavor from homemade taco seasoning and lime juice—perfect for taco night!
Author:Sarah
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:8 tacos
Category:Dinner, Main Course
Method:Stovetop
Cuisine:Mexican
Diet:Gluten Free
Ingredients
1 pound ground beef
½ onion, diced
1 tablespoon minced garlic
2 tablespoons taco seasoning
1 tablespoon lime juice
8 tortillas
Optional Toppings:
Guacamole
Salsa
Shredded cheese
Sour cream
Pico de gallo
Refried beans
Instructions
In a large skillet, combine ground beef, diced onion, and minced garlic.
Cover and cook over medium-high heat, stirring often, until the beef is no longer pink.
Once browned, stir in taco seasoning and mix until evenly distributed.
Add lime juice and stir to combine.
Cook uncovered for another few minutes, stirring occasionally, until the beef is fully browned and fragrant.
Fill tortillas with ground beef and your favorite toppings. Serve warm.
Notes
Fat Draining Tip: You may want to drain excess fat from the skillet depending on your beef’s fat content. Leave a little behind to help coat the meat and blend the seasoning.
Substitutions:
Ground beef can be swapped with ground turkey or chicken.
Use homemade or clean-ingredient store-bought taco seasoning.
Any onion variety works—sweet, yellow, or red.
Storage:
Refrigerate leftovers in an airtight container for up to 5 days.
Freeze for up to 2 months. Reheat on stovetop or microwave before serving.
