Melt-in-Your-Mouth Chicken
This melt in your mouth chicken is incredibly tender, juicy, and bursting with creamy parmesan flavor—an easy baked dinner everyone will crave.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
½ cup Parmesan cheese
1 teaspoon seasoning salt
½ teaspoon black pepper
1 teaspoon garlic powder
Instructions
Preheat oven to 375°F (190°C).
In a small mixing bowl, combine mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder.
Place chicken breasts in a 9×13-inch baking dish.
Spread the mayonnaise mixture evenly over the top of each chicken breast.
Bake uncovered for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from oven and serve hot.
Notes
For a healthier twist, substitute Greek yogurt for the mayonnaise.
Use freshly grated Parmesan for the best flavor and texture.
This dish pairs well with a side of roasted vegetables, rice, or a fresh garden salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/melt-in-your-mouth-chicken/
