Mediterranean Burrata Board
This Mediterranean burrata board is a stunning appetizer with creamy burrata, fresh veggies, olives, and flatbreads—perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4–6 as appetizer
- Category: Appetizer, Grazing Board, Party Food
- Method: No-Cook, Assembled
- Cuisine: Mediterranean-Inspired, Italian-Inspired
- Diet: Vegetarian
Ingredients
2–3 balls fresh burrata cheese
1 cup cherry tomatoes, halved
1 small cucumber, sliced
1 red bell pepper, sliced
½ cup Kalamata olives (pitted)
½ cup marinated artichoke hearts
½ cup roasted red peppers
½ cup hummus (classic or flavored)
¼ cup extra virgin olive oil
1 tablespoon balsamic glaze
Fresh herbs (basil, parsley, or oregano), for garnish
Sea salt & freshly cracked black pepper
Pita bread, crostini, or crackers, for serving
Optional: sliced prosciutto, salami, or other cured meats
Instructions
Place burrata balls in the center of a large serving board.
Arrange tomatoes, cucumber, bell pepper, olives, artichokes, roasted red peppers, and hummus around the burrata.
Drizzle burrata with olive oil and balsamic glaze. Sprinkle with sea salt, black pepper, and fresh herbs.
Add pita, crostini, or crackers for dipping.
(Optional) Arrange prosciutto or salami for a heartier board.
Serve immediately and let guests scoop, dip, and enjoy!
Notes
Use seasonal vegetables for variety and freshness.
For a vegan option, swap burrata with vegan cheese or extra hummus.
Pair with a crisp white wine or rosé for a complete spread.
Can be made ahead by prepping ingredients, but assemble just before serving.
Find it online: https://allrecipesmade.com/mediterranean-burrata-board/
