Why You’ll Love This Recipe

I love this board because it’s effortlessly beautiful and incredibly versatile. The burrata adds a luscious, creamy richness that pairs perfectly with the salty, tangy, and herbaceous Mediterranean sides. It requires little to no cooking, comes together quickly, and feels special without being complicated.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Burrata cheese (2–3 balls depending on board size)
Cherry tomatoes (halved)
Cucumbers (sliced)
Roasted red peppers or marinated bell peppers
Kalamata olives or mixed Mediterranean olives
Artichoke hearts (marinated or grilled)
Prosciutto or salami (optional for meat lovers)
Hummus or tzatziki
Pita bread or flatbread (warmed)
Extra-virgin olive oil
Fresh basil or oregano
Sea salt, cracked pepper, and red pepper flakes for garnish

Directions

I start by arranging the burrata balls on a large wooden board or platter.
Around the burrata, I place small piles of olives, cucumbers, tomatoes, roasted peppers, and artichokes.
I add a bowl of hummus or tzatziki for dipping.
If I’m including cured meats, I fold slices of prosciutto or salami and tuck them between the veggies.
I drizzle the burrata with good olive oil, sprinkle with sea salt, black pepper, and a pinch of red pepper flakes.
I finish the board with fresh herbs scattered on top and warm pita or flatbread on the side for scooping.

Servings and timing

This board serves 6–8 as an appetizer or 3–4 as a light meal. It takes just 20 minutes to assemble, making it a great last-minute option for entertaining.

Variations

I sometimes add grapes, figs, or melon for a sweet contrast.
For extra crunch, I include toasted nuts like almonds or pistachios.
I swap pita for crusty bread or crackers depending on what I have on hand.
If I want a heartier board, I add grilled shrimp, chicken skewers, or falafel.

Storage/Reheating

Since burrata is best enjoyed fresh, I assemble the board just before serving. Leftovers can be stored in separate airtight containers in the fridge for up to 2 days. Pita or bread is best warmed in the oven or skillet before serving again.

FAQs

What is burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a delicate outer shell with a soft, creamy interior.

Can I make this board ahead of time?

Yes, I prep and chop all the veggies and sides ahead, but I add the burrata and drizzle the olive oil right before serving.

What wine pairs best with this board?

I like a crisp white wine like Sauvignon Blanc, Pinot Grigio, or even a sparkling wine to balance the richness of the cheese.

Can I make this vegetarian?

Definitely—just skip the cured meats and focus on veggies, dips, and bread. It’s naturally easy to adapt.

Do I need more than one burrata ball?

It depends on how many people I’m serving. For a larger group, I use 2–3 so everyone gets enough creamy cheese.

Conclusion

Mediterranean Burrata Board is one of my favorite ways to entertain—it’s simple, colorful, and irresistibly delicious. With creamy burrata at the center and a spread of fresh, briny, and herby sides, it’s the kind of board that feels indulgent yet light. Whether I’m serving it to friends or enjoying a cozy night in, it always brings a little Mediterranean sunshine to the table.