Marshmallow Swirl Fudge
This marshmallow swirl fudge is creamy, chocolatey, and swirled with sweet marshmallow for a perfect bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chill time)
- Yield: 36 small squares (1-inch pieces)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 cup marshmallow creme (a.k.a. marshmallow fluff)
Pinch of salt
Optional: crushed nuts, mini marshmallows, or sprinkles for topping
Instructions
Line an 8×8-inch baking dish with parchment paper or foil. Lightly grease.
In a saucepan over medium-low heat, melt chocolate chips and sweetened condensed milk, stirring constantly until smooth.
Remove from heat and stir in vanilla and a pinch of salt.
Pour fudge mixture into the prepared pan and spread evenly.
Drop spoonfuls of marshmallow creme on top of the fudge.
Use a knife to gently swirl the marshmallow into the fudge, creating a marbled pattern.
(Optional) Sprinkle with chopped nuts, mini marshmallows, or festive sprinkles.
Refrigerate for at least 2 hours, or until set.
Cut into squares and serve.
Notes
Store fudge in an airtight container in the refrigerator for up to 1 week.
For a peanut butter twist, swirl in ¼ cup of peanut butter along with the marshmallow creme.
This is a great make-ahead treat for holiday trays or edible gifts.
Find it online: https://allrecipesmade.com/marshmallow-swirl-fudge/
