Marshmallow Church Window Slices
These classic church window slices are made with marshmallows, chocolate, and coconut—an easy no-bake Christmas treat that’s nostalgic and fun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes active, plus chilling
- Yield: 24 slices
- Category: Dessert, Candy, Holiday Treats
- Method: No-bake (Stovetop + Freezer)
- Cuisine: American
- Diet: Vegetarian
Ingredients
400 g mini marshmallows (one regular-sized bag)
300 g semi-sweet chocolate chips (one regular-sized bag)
½ cup unsalted butter, room temperature
1 cup shredded coconut
Instructions
Melt Chocolate: In a double boiler (or microwave), melt butter and chocolate chips together, stirring constantly until smooth and combined. Remove from heat and let cool for 5 minutes.
Mix Marshmallows: Stir mini marshmallows into the cooled chocolate mixture until evenly coated.
Form Logs: On a sheet of parchment paper, sprinkle ½ cup coconut. Spoon half of the marshmallow mixture along the edge, leaving 3–4 inches of space. Roll tightly into a log, tucking in the ends.
Wrap & Chill: Wrap the log in parchment and then in foil. Repeat with remaining mixture. Place logs in the freezer for at least 1 hour.
Slice & Serve: Once firm, slice into rounds and serve chilled.
Notes
Use colored mini marshmallows for a more festive look.
Swap coconut with crushed graham crackers or sprinkles for variety.
Store in the freezer for up to 3 months—slice as needed.
Perfect addition to holiday cookie trays or edible gift boxes.
Find it online: https://allrecipesmade.com/marshmallow-church-window-slices/
