Marshmallow Butterscotch Blondies
Chewy and golden blondies packed with gooey marshmallows and melty butterscotch chips—perfect for a cozy, sweet treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies
- Category: Dessert, Bars & Brownies
- Method: Baked
- Cuisine: American
- Diet: Vegan
Ingredients
1/2 cup unsalted butter, melted
1 cup light brown sugar, packed
1 tbsp vanilla extract
1/2 tsp salt
1/2 tsp baking powder
1 cup all-purpose flour
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and rested 5 mins)
1/2 cup vegan marshmallows (or regular mini marshmallows)
1/2 cup butterscotch chips (dairy-free if needed)
Instructions
Preheat Oven:
Preheat to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Mix Wet Ingredients:
In a large bowl, whisk melted butter and brown sugar until smooth. Stir in vanilla, salt, and prepared flax egg.
Add Dry Ingredients:
Add flour and baking powder. Stir until just combined—do not overmix.
Fold in Add-ins:
Gently fold in marshmallows and butterscotch chips until evenly mixed.
Bake:
Spread batter evenly in the pan. Bake for 22–25 minutes, until golden on top and a toothpick inserted comes out with a few moist crumbs.
Cool & Slice:
Let blondies cool completely in the pan before slicing. This ensures the perfect chewy texture.
Notes
For best results, use room-temperature ingredients.
To keep marshmallows gooey, avoid overbaking.
Easily make it fully vegan by using vegan butter and dairy-free butterscotch chips.
Store leftovers in an airtight container at room temperature for up to 4 days.
Find it online: https://allrecipesmade.com/marshmallow-butterscotch-blondies/
