Marinated Cucumber Onion Tomato Salad
A fresh and tangy marinated cucumber onion tomato salad—light, crisp, and perfect for summer side dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + marinating time
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-cook, Marinating
- Cuisine: American, Mediterranean-inspired
- Diet: Vegan
Ingredients
2 medium cucumbers, thinly sliced
2–3 medium tomatoes, chopped or sliced
½ red onion, thinly sliced
¼ cup white vinegar (or apple cider vinegar)
2 tbsp olive oil
1 tsp sugar (optional)
Salt and black pepper, to taste
½ tsp dried oregano or Italian seasoning
2 tbsp fresh parsley or basil, chopped (optional)
Instructions
In a large bowl, combine sliced cucumbers, tomatoes, and red onion.
In a small bowl or jar, whisk together vinegar, olive oil, sugar (if using), salt, pepper, and oregano.
Pour the dressing over the vegetables and toss well to coat.
Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
Stir again before serving and garnish with fresh herbs if desired.
Notes
Best served chilled and eaten within 2–3 days.
Add feta cheese or chickpeas for a heartier version.
English cucumbers or cherry tomatoes can be used for convenience.
