Maple Latte (Hot or Iced)
This homemade maple latte is rich, cozy, and made with real maple syrup—easy to whip up hot or iced with just three simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 drink
- Category: Beverages
- Method: Stirred / Frothed
- Cuisine: American-Italian
- Diet: Vegetarian
Ingredients
1 cup milk (preferably whole milk)
½ cup espresso (or strong brewed coffee)
2 tablespoons real maple syrup
Optional Garnish:
Whipped cream
Pinch of ground cinnamon
Instructions
→ Hot Maple Latte:
In a small saucepan, heat the milk over medium heat until steaming (do not boil).
Brew espresso and pour into a large mug along with maple syrup. Stir to combine.
Froth the steamed milk using a whisk until foamy.
Pour frothed milk into the mug. Stir gently to combine.
Top with whipped cream and a sprinkle of cinnamon, if desired.
→ Iced Maple Latte:
Brew espresso and let cool slightly.
Fill a glass with ice. Add espresso and maple syrup, then stir.
Froth cold milk using a whisk or shake it in a mason jar with the lid on.
Pour frothy milk over the espresso and maple. Stir gently.
Serve immediately.
Notes
No espresso machine? Use strong brewed coffee, French press, or instant espresso.
Add more maple syrup if you prefer a sweeter latte.
Make it spiced with a pinch of cinnamon or a mocha version with chocolate syrup.
For best foam, pour the liquid milk in first and spoon the froth on top.
Use a milk frother or handheld frothing wand if you have one.
Find it online: https://allrecipesmade.com/maple-latte-hot-or-iced/
