Mango Slaw
This vibrant mango slaw is a fresh, colorful side dish with juicy mangoes, crunchy veggies, and a zesty lime dressing—perfect for summer meals and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish Salad BBQ & Picnic
- Method: No-cook Tossed
- Cuisine: Asian-Inspired Fusion
- Diet: Gluten Free
Ingredients
2 ripe mangoes, peeled and diced
2 cups green cabbage, finely shredded
1 large carrot, grated
1 red bell pepper, thinly sliced
¼ cup red onion, thinly sliced
¼ cup fresh cilantro, chopped
3 tbsp lime juice
2 tbsp honey or maple syrup
1 tbsp sesame oil
Salt and pepper, to taste
Instructions
Combine the Slaw
In a large mixing bowl, add mangoes, cabbage, carrot, bell pepper, red onion, and cilantro. Toss well to combine.
Make the Dressing
In a small bowl, whisk together lime juice, honey or maple syrup, sesame oil, salt, and pepper until smooth.
Dress the Slaw
Pour the dressing over the slaw mixture and toss gently to coat everything evenly.
Let it Rest
Allow the slaw to sit for 5–10 minutes so flavors meld.
Serve
Enjoy chilled or at room temperature. Perfect alongside grilled meats, tacos, or as a standalone salad.
Notes
Additions: Try diced avocado, chopped cashews or peanuts, or a pinch of chili flakes for added kick and texture.
Serving Tip: For the crunchiest bite, serve immediately after dressing.
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
Find it online: https://allrecipesmade.com/mango-slaw/
