Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide

Why You’ll Love This Recipe

I love how easy this cheesecake is to prepare. There is no baking required, which makes it simple and stress-free. The blueberry jam adds beautiful swirls and fruity sweetness, while the fresh blueberries on top give every bite a burst of flavor. Whenever I want a dessert that looks impressive but requires minimal effort, this is the one I make.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust
2 cups crushed graham crackers
1/2 cup unsalted butter, melted

For the cheesecake filling
16 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped cream
1 teaspoon vanilla extract
3/4 cup blueberry jam or preserve

For the topping
1 cup fresh blueberries (plus extra for garnish)
1/4 cup blueberry sauce
Mint leaves for garnish

Directions

I start by preparing the crust. In a mixing bowl, I combine the crushed graham crackers with melted butter until the texture resembles wet sand. I press the mixture firmly into the bottom of a springform pan to form an even crust. Then I refrigerate it for about 30 minutes to set.

Next, I make the cheesecake filling. In a large bowl, I beat the softened cream cheese and powdered sugar until smooth and fluffy. I gently fold in the whipped cream and vanilla extract until fully combined.

To create the blueberry swirl, I stir the blueberry jam into the cheesecake mixture. I make sure not to overmix because I like keeping those beautiful swirls visible throughout the filling.

For assembly, I pour half of the cheesecake filling over the chilled crust and spread it evenly. I add a layer of fresh blueberries, then spread the remaining filling on top, smoothing the surface.

I drizzle the blueberry sauce over the top and use a knife to gently create a marbled design. Once assembled, I refrigerate the cheesecake for at least 4 hours, or until fully set.

When ready to serve, I carefully remove it from the springform pan and garnish with extra blueberries and fresh mint leaves. I serve it chilled for the best texture and flavor.

Servings And Timing

This recipe serves 8 to 10 people.
Prep time: 20 minutes
Chill time: At least 4 hours
Total time: About 4 hours 20 minutes

Variations

I sometimes swap the blueberry jam for raspberry or strawberry preserves for a different fruity twist. When I want a citrus note, I add a little lemon zest to the filling. I have also used chocolate graham crackers for a richer crust variation.

Storage/Reheating

I store the cheesecake covered in the refrigerator for up to 4 days. Because it is a no-bake dessert, I always keep it chilled until serving. If I want to prepare it ahead, I make it the night before and let it set overnight for the best results.

FAQs

Can I Use Frozen Blueberries?

I can use frozen blueberries for the topping, but I thaw and drain them well to avoid excess moisture.

How Do I Know When The Cheesecake Is Fully Set?

I check that the center feels firm and does not jiggle excessively when I gently shake the pan.

Can I Make This Cheesecake Ahead Of Time?

I often prepare it a day in advance. The extra chill time helps the flavors develop even more.

Do I Have To Use A Springform Pan?

I prefer a springform pan for easy removal, but I can use a regular pie dish if needed and simply slice and serve from it.

Can I Freeze This Cheesecake?

I can freeze it for up to 1 month. I wrap it tightly and thaw it in the refrigerator before serving.

Conclusion

This luscious no-bake blueberry dream cheesecake is one of my favorite effortless desserts. I love the creamy texture, the vibrant blueberry flavor, and the beautiful swirled presentation. It is refreshing, simple to prepare, and always a crowd-pleaser. Whenever I want a dessert that feels special without requiring baking, this is the recipe I choose.

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