Lucky Spinach Artichoke Dip Cups
These bite sized spinach artichoke dip cups are creamy, cheesy, and baked in flaky phyllo shells, making them a crowd pleasing appetizer for parties and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30 appetizer cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
30 frozen phyllo shells
2 cups prepared spinach artichoke dip
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Arrange the frozen phyllo shells in a mini muffin pan or on a rimmed baking sheet to help keep them upright while baking.
Spoon about 1 tablespoon of spinach artichoke dip into each shell using a small cookie scoop or spoon.
Sprinkle a small pinch of shredded mozzarella cheese on top of each filled shell.
Bake for 8–10 minutes, until the cheese is melted and the filling is heated through.
Remove from the oven and sprinkle with fresh chopped parsley.
Transfer to a serving tray and serve warm.
Notes
Using a mini muffin pan helps prevent the phyllo shells from tipping over while baking.
You can prepare the cups ahead of time and refrigerate them before baking.
For extra flavor, add a pinch of garlic powder or crushed red pepper flakes to the filling.
Serve immediately for the crispiest phyllo texture.
Find it online: https://allrecipesmade.com/lucky-spinach-artichoke-dip-cups/
