Low Calorie Cabbage Fat Burning Soup
Low Calorie Cabbage Fat Burning Soup is a hearty vegetable soup packed with cabbage, carrots, celery, green beans, tomato juice, and savory broth. This healthy low calorie soup is perfect for clean eating, detox meal plans, and light dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
10 celery stalks, chopped
5 carrots, chopped
3 onions, chopped
2 green bell peppers, diced
1 large head of cabbage, chopped
1 can (15 oz) cut green beans, drained
2 quarts tomato juice
2 cans (16 oz each) whole peeled tomatoes, with liquid
1 can (14 oz) beef stock
Cold water (enough to cover vegetables)
1 packet (1 oz) dry onion soup mix
Instructions
Prepare Vegetables: Wash and chop all vegetables into bite-sized pieces.
Combine Ingredients: In a large stockpot, add celery, carrots, onions, green bell peppers, cabbage, and green beans.
Add Liquids: Pour in tomato juice, whole peeled tomatoes (with their liquid), and beef stock.
Add Seasoning: Stir in the dry onion soup mix.
Add Water: Pour in enough cold water to fully cover all vegetables. Stir well.
Bring to Boil: Place the pot over medium-high heat and bring to a boil.
Simmer: Reduce heat to low and let simmer for 20–25 minutes, or until vegetables are tender. Stir occasionally.
Adjust & Serve: Taste and adjust seasoning if needed. Serve hot.
Notes
For a vegetarian version, substitute vegetable broth for beef stock.
Add fresh herbs like parsley or thyme for extra flavor.
You can blend a portion of the soup for a thicker texture.
Store in the refrigerator for up to 5 days or freeze for up to 3 months.
This soup is best enjoyed as part of a balanced, nutritious diet.
Find it online: https://allrecipesmade.com/low-calorie-cabbage-fat-burning-soup/
