Loaded Shepherd’s Pie With Lamb
This comforting shepherd’s pie is packed with savory ground lamb, hearty vegetables, and creamy mashed potatoes—baked until golden and bubbling for the ultimate cozy meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4–6 servings
- Category: Main Course
- Method: Baked
- Cuisine: British-Inspired
Ingredients
For the Filling:
1 lb ground lamb
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 carrots, peeled and diced
1/2 cup frozen peas
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme (or 1/2 tsp dried)
1/2 teaspoon rosemary (optional)
1 cup beef or lamb broth
Salt and pepper to taste
For the Loaded Potato Topping:
2 lbs russet potatoes, peeled and chopped
1/2 cup whole milk or cream
4 tablespoons butter
1 cup shredded cheddar cheese
1/4 cup sour cream (optional)
Salt and pepper to taste
Optional: chopped chives or green onions for garnish
Instructions
Make the Mashed Potatoes: Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with milk, butter, cheese, and sour cream. Season to taste. Set aside.
Prepare the Filling: In a skillet over medium heat, warm olive oil. Add onions and carrots, sauté until soft. Add garlic and cook for 30 seconds. Add lamb and cook until browned. Stir in tomato paste, Worcestershire, thyme, rosemary, salt, and pepper.
Simmer: Pour in broth and simmer for 5–7 minutes until thickened. Stir in peas.
Assemble: Preheat oven to 400°F (200°C). Spread the lamb filling in a 9×9 or similar-sized baking dish. Top evenly with mashed potatoes.
Bake: Bake for 20–25 minutes, or until golden on top and bubbling around the edges. Optional: broil the top for 2–3 minutes for added crispness.
Serve: Garnish with chives or green onions if desired.
Notes
You can use leftover roast lamb — just chop finely and sauté with vegetables.
Swap cheddar for parmesan or a cheese blend for variation.
This dish freezes and reheats well for make-ahead meals.
Find it online: https://allrecipesmade.com/loaded-shepherds-pie-with-lamb/
