Loaded Chili Cheese Dog Pasta Bake
All your favorite chili dog flavors baked into one cheesy, comforting pasta dish! Perfect for busy weeknights, game days, or whenever you crave something hearty and fun.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Main Dish, Casserole
- Method: Baked / Oven
- Cuisine: American
Ingredients
8 oz elbow macaroni
2 cups beef hot dogs, sliced
1 can (15 oz) chili (with or without beans)
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced tomatoes
¼ cup sliced jalapeños (optional)
1 tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
Butter or nonstick spray, for greasing
Instructions
Preheat the oven to 375°F (190°C) and grease a baking dish with butter or nonstick spray.
Cook the pasta according to package directions until al dente. Drain and set aside.
Brown the hot dogs: In a large skillet over medium heat, sauté sliced hot dogs until browned.
Combine ingredients: Add the chili, cooked pasta, garlic powder, paprika, salt, and black pepper. Stir well to combine.
Assemble: Transfer the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top.
Bake uncovered for 10–15 minutes, until the cheese is fully melted and bubbly.
Garnish and serve: Let cool slightly, then top with diced onions, tomatoes, and jalapeños if desired. Serve warm and enjoy!
Notes
Use spicy chili or add extra jalapeños for a kick.
Substitute turkey dogs or veggie dogs for a lighter version.
Try mixing in a bit of cream cheese or sour cream for extra creaminess.
Leftovers keep well in the fridge for up to 3 days; reheat in the oven or microwave.
Find it online: https://allrecipesmade.com/loaded-chili-cheese-dog-pasta-bake/
