Loaded Cheese Fries with Beef
Golden fries topped with seasoned ground beef, melted cheddar, and fresh toppings—this loaded fries recipe is the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings (1 large platter)
- Category: Snacks & Appetizers
- Method: Baking, Skillet
- Cuisine: American
Ingredients
→ Potatoes:
1 bag frozen French fries OR 4 large russet potatoes, cut into fries
→ Beef:
½ pound ground beef
→ Seasonings:
1 teaspoon paprika
½ teaspoon garlic powder
Salt, to taste
Black pepper, to taste
→ Cheese and Dairy:
1½ cups shredded cheddar cheese
½ cup sour cream
→ Toppings:
¼ cup diced red onion
¼ cup chopped tomatoes
2 tablespoons chopped parsley or green onions
Instructions
Preheat oven to 425°F (218°C) for crispy fries.
Arrange frozen or homemade fries in a single layer on a baking sheet. Bake 20–25 minutes, flipping halfway, until golden brown and crispy.
While fries bake, heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
Season beef with paprika, garlic powder, salt, and pepper. Cook until fully cooked through. Drain excess fat.
Transfer fries to an oven-safe dish. Sprinkle cheddar cheese over fries, then top with the cooked beef mixture.
Return the dish to the oven and bake for 5 minutes, or until cheese is melted and bubbly.
Drizzle sour cream over hot fries, then garnish with diced red onion, chopped tomatoes, and parsley or green onions.
Serve immediately for the best texture and taste.
Notes
Homemade fries tip: Dry cut potatoes thoroughly for crispiness.
Add-ons: Try jalapeños, bacon, or avocado for extra indulgence.
Short on time? Use pre-cooked beef or leftover taco meat.
Find it online: https://allrecipesmade.com/loaded-cheese-fries-with-beef/
