Lipton Onion Meatloaf
A classic family favorite made easy with Lipton Onion Soup Mix—juicy, flavorful, and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American
Ingredients
2 lbs ground beef (preferably 80/20)
1 packet Lipton® Recipe Secrets Onion Soup Mix
2 eggs
¾ cup plain dry breadcrumbs
¾ cup milk
2 tbsp ketchup (optional, for added flavor)
Optional topping: ¼ cup ketchup or BBQ sauce for glazing
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, milk, and ketchup (if using).
Mix gently until just combined—do not overmix.
Shape into a loaf and place in a lightly greased baking dish or loaf pan.
Optional: Spread ketchup or BBQ sauce on top for a classic glazed finish.
Bake uncovered for 55–65 minutes or until internal temperature reaches 160°F (71°C).
Let rest 5–10 minutes before slicing and serving.
Notes
You can substitute ground turkey or a beef/pork blend.
Add chopped parsley or garlic powder for extra flavor.
Leftovers make great meatloaf sandwiches!
For a moister loaf, cover loosely with foil for the first 30 minutes, then uncover.
Find it online: https://allrecipesmade.com/lipton-onion-meatloaf/
