Lipton Onion Meatloaf

Why You’ll Love This Recipe

I love this recipe because it uses minimal ingredients and delivers maximum flavor. The onion soup mix adds a rich depth without needing to chop onions or add extra seasoning. It’s the kind of meal I can throw together quickly, and it always comes out moist, flavorful, and family-approved.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Lipton Onion Soup Mix (dry)

• Eggs

• Breadcrumbs

• Milk

• Ketchup (optional, for topping)

Directions

1. I preheat my oven to 350°F (175°C).

2. In a large mixing bowl, I combine the ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, and milk.

3. I mix everything together by hand until fully combined, being careful not to overwork the meat.

4. I shape the mixture into a loaf and place it in a lightly greased loaf pan or on a lined baking sheet.

5. If I want that classic sweet-and-savory topping, I spread a layer of ketchup over the top.

6. I bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).

7. I let the meatloaf rest for 5–10 minutes before slicing so the juices redistribute.

Servings and timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 1 hour 10 minutes

Variations

Sometimes I swap out the breadcrumbs for crushed crackers or oats. I’ve also added shredded cheddar cheese or a dash of Worcestershire sauce to boost the flavor. For a leaner version, I use a mix of ground turkey and beef, and it still turns out great.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I slice and warm the pieces in the microwave for about 1–2 minutes, or I reheat in the oven at 300°F (150°C) until heated through. It also freezes well—perfect for future meals.

FAQs

Can I make this meatloaf without milk?

Yes, I’ve used beef broth or even water as a substitute when I’m out of milk. The texture stays moist.

Can I use ground turkey instead of beef?

Absolutely. I’ve used ground turkey or a beef-turkey mix, and it still comes out flavorful and moist with the soup mix.

What kind of breadcrumbs should I use?

I usually use plain or Italian-seasoned breadcrumbs, but panko or crushed saltines work well too.

How do I keep meatloaf from falling apart?

I make sure to use enough binder (eggs and breadcrumbs) and let it rest before slicing so it holds its shape better.

Can I add vegetables to the mix?

Yes, I sometimes finely grate carrots or zucchini into the meat mixture for added moisture and nutrition.

Conclusion

Lipton Onion Meatloaf is a timeless recipe I keep coming back to. It’s flavorful, easy to make, and always delivers that comforting, homemade taste I crave. Whether I serve it with mashed potatoes, roasted veggies, or a simple salad, it’s a hearty meal that never goes out of style.

Lipton Onion Meatloaf

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A classic family favorite made easy with Lipton Onion Soup Mix—juicy, flavorful, and perfect for weeknight dinners.

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6–8 servings
• Category: Dinner, Main Course
• Method: Baked
• Cuisine: American

Ingredients

2 lbs ground beef (preferably 80/20)

1 packet Lipton® Recipe Secrets Onion Soup Mix

2 eggs

¾ cup plain dry breadcrumbs

¾ cup milk

2 tbsp ketchup (optional, for added flavor)

Optional topping: ¼ cup ketchup or BBQ sauce for glazing

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Instructions

Preheat oven to 350°F (175°C).

In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, milk, and ketchup (if using).

Mix gently until just combined—do not overmix.

Shape into a loaf and place in a lightly greased baking dish or loaf pan.

Optional: Spread ketchup or BBQ sauce on top for a classic glazed finish.

Bake uncovered for 55–65 minutes or until internal temperature reaches 160°F (71°C).

Let rest 5–10 minutes before slicing and serving.

 

Notes

You can substitute ground turkey or a beef/pork blend.

Add chopped parsley or garlic powder for extra flavor.

Leftovers make great meatloaf sandwiches!

For a moister loaf, cover loosely with foil for the first 30 minutes, then uncover.