Libby’s Famous Pumpkin Pie Recipe
Libby’s famous pumpkin pie is the classic holiday dessert with creamy pumpkin custard filling and warm spices—straight from the can label everyone trusts.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (15 oz) can Libby’s Pure Pumpkin
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 large eggs, room temperature
1 (12 oz) can evaporated milk
1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup whipped cream (for serving)
Instructions
Preheat oven to 425°F (220°C).
In a large mixing bowl, whisk together sugar, salt, cinnamon, ginger, and nutmeg.
Add eggs and beat until smooth.
Stir in pumpkin puree until evenly combined.
Gradually stir in evaporated milk until filling is creamy and smooth.
Pour mixture into unbaked pie crust.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F and continue baking for 40–50 minutes, or until a knife inserted near the center comes out clean.
Cool on a wire rack for at least 2 hours before serving.
Serve with whipped cream, if desired.
Notes
Bake pie on a baking sheet to prevent spills.
Pie is best served chilled or at room temperature.
Leftovers can be stored in the refrigerator for up to 4 days.
Find it online: https://allrecipesmade.com/libbys-famous-pumpkin-pie-recipe/
