Lemonade Puppy Chow
This zesty no-bake snack mixes crispy cereal with lemony white chocolate and powdered sugar for a bright, sweet treat. Perfect for summer parties, showers, or a citrusy snack fix!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
9 cups crispy rice cereal squares
1 cup powdered sugar
1/2 cup white chocolate chips
1/4 cup butter
1 tbsp lemon zest (from about 1 lemon)
2 tbsp lemon juice
1 tsp vanilla extract
Yellow food coloring (optional)
Instructions
Prepare Cereal:
Place the crispy rice cereal in a large mixing bowl.
Melt Chocolate Mixture:
In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring between each, until smooth.
Flavor It:
Stir in lemon zest, lemon juice, vanilla extract, and optional yellow food coloring.
Coat the Cereal:
Pour the lemon-chocolate mixture over the cereal. Gently stir to evenly coat.
Add Powdered Sugar:
Add the coated cereal to a large zip-top bag with powdered sugar in batches. Seal and shake until fully coated.
Cool & Set:
Spread the coated cereal on wax paper or a baking sheet. Let cool for about 30 minutes.
Notes
Use fresh lemon zest for the brightest flavor.
Store in an airtight container at room temperature for up to 5 days.
For more lemon punch, add a drop or two of lemon extract.
Optional: Decorate with extra zest or yellow sprinkles for a festive touch.
Find it online: https://allrecipesmade.com/lemonade-puppy-chow/
