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Lemon Garlic Chicken Bites

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These juicy chicken bites are packed with zesty lemon, garlic, and herbs—ready in just 20 minutes for an easy dinner or quick appetizer.

Ingredients

1 lb chicken breast, cut into bite-sized pieces

1 tsp dried oregano

1 tsp dried basil

2 tbsp fresh parsley, chopped

1 tsp kosher salt

1/2 tsp black pepper

3 tbsp unsalted butter, divided

3 cloves garlic, minced

2 tbsp fresh lemon juice

Instructions

Season Chicken:

In a bowl, mix oregano, basil, parsley, salt, and pepper. Toss chicken pieces in the mixture until evenly coated.

Sear Chicken:

Heat a skillet over medium heat. Melt half the butter, then add the seasoned chicken in a single layer.

Cook for 8–10 minutes, flipping halfway through, until golden and nearly cooked through.

Add Garlic & Lemon:

Add remaining butter. Once melted, stir in minced garlic and cook for about 1 minute until fragrant.

Drizzle lemon juice over the chicken and stir well to coat.

Serve:

Remove from heat and serve hot, garnished with extra herbs if desired.

Notes

Add red pepper flakes or cayenne for a spicy version.

Use olive oil instead of butter for a dairy-free option.

Try swapping parsley with fresh dill or cilantro.

Toss in quick-cooking veggies like spinach or zucchini at the end for a complete meal.